August 04, 2016

Highlighter Dust
Make it Shine!

These glimmering powders are perfect for creating a brilliant metallic finish on your culinary creations! They are water soluble, fully edible and meet the requirements set by Health Canada and the European Commission. Highlighter powders are available in nine colours (gold, light gold, classic gold, red amber, copper, bronze, red lustre, red sparkle and gold […]


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August 04, 2016

Hybrid Petal Dust
30 New Colours to Discover!

Hybrid petal dust is designed for dry colouring. With its liquid colour microcapsules that activate upon brushing directly on food—like in sugar work—hybrid petal dust offers results that largely surpass that of the competition’s Petal Dust. The powder is water soluble and can be used with most food products. All the ingredients of the 30 new […]


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August 04, 2016

Oklahoma State Sugar Art Show
Roxy & Rich Will Be There!

We are very proud to sponsor this major competition, co-founded 23 years ago by the famous Kerry Vincent, Queen of Cake. Each participant will receive one colour from each of our cake colouring collections. The two big winners will receive one of each of our colours. That’s over 300 products! The cake creation competition will take place […]


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August 04, 2016

How to Use Cocoa Butter?

Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat […]


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August 04, 2016

How to use FONDUST®?

With FONDUST®, you will achieve bright or very dark colours in 3 fast and easy steps! Open the jar over a paper towel and dip the fondant into the jar. If you have a lot of fondant, set it in a bowl and add the desired amount of FONDUST® (max. 3 g / 0.9 kg or […]


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