Chocolate Cake Drip

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These brightly coloured cake drips will help you make your most beautiful creations at a glance!

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. There are not longer limits for your imagination!


  • Free of palm oil and by-products
  • Made with maple sugar (CD-001 to CD-012)
  • Available in 14 colours
  • Ready in 30 seconds
  • Easy to use and to apply


• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
• Put the lid back on and shake for approximately 1 minute until completely smooth.
• Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

*As food safety standards vary from one country to the next, see product description for more information.

275g : CD9-001
275g : CD9-002
275g : CD9-003
275g : CD9-004
275g : CD9-005
275g : CD9-006
Ocean Blue
275g : CD9-007
Night Blue
275g : CD9-008
Spring Green
275g : CD9-009
Forest Green
275g : CD9-010
275g : CD9-011
275g : CD9-012
White Chocolate
275g : CD9-013
Milk Chocolate
275g : CD9-014
Dark Chocolate
275g : CD9-015