Colouring is achieved through the dispersion
of the coloured particles in the food.
Fat dispersible food colorant is used to colour oil-based products, such as chocolate, buttercream, candy, and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Ideal for fatty substances , such as chocolate
Without titanium dioxide (E171), except for the white
Less aggressive colouring than the water-soluble variety
Colouring through dispersion to limit bleeding
* As food safety standards vary from country to country, see product description for more information.
Fat dispersible food colorant is used to colour oil-based products, such as chocolate, buttercream, candy, and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Ideal for fatty substances , such as chocolate
Without titanium dioxide (E171), except for the white
Less aggressive colouring than the water-soluble variety
Colouring through dispersion to limit bleeding
* As food safety standards vary from country to country, see product description for more information.
Highly Concentrated: Professional-grade quality for vibrant, consistent results
Versatile Application: Works perfectly with fondant, chocolate, royal icing, and more
Food Safe & Certified: FDA approved and meets all food safety standards
Trusted by Professionals: Used by pastry chefs and decorators worldwide
Easy to Use: Achieves beautiful colors with minimal product
How to Use
Add color gradually to your medium and mix thoroughly. Start with a small amount and add more until you achieve your desired shade.
Pro Tips
Always test color on a small sample before applying to your entire project
For best results, mix thoroughly to ensure even color distribution
Colors may deepen over time - allow mixture to rest if possible
Store in a cool, dry place away from direct sunlight
Storage
Keep container tightly closed when not in use. When stored properly, Roxy & Rich colors maintain their quality and vibrancy.
